Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Senior Living is a distinguished division of Sodexo, a global leader in food services and facilities management. Known for delivering exceptional dining and hospitality experiences, Sodexo Senior Living specifically caters to the upscale retirement community market. Their commitment to providing high-quality services helps improve the quality of life for seniors residing in their partnered communities. One such community is Paul's Run, an upscale continuing care retirement community located in Philadelphia, Pennsylvania. Paul's Run offers a vibrant lifestyle for seniors, blending independent living, assisted living, and skilled nursing care in a nurturing environment. With an emphasis on delivering personalized care... Show More
Job Requirements
- minimum high school diploma or GED or equivalent
- minimum 2 years of food service management experience
- strong cooking skills
- knowledge of therapeutic diets is helpful
- strong knowledge of HACCP, safety and sanitation
- excellent leadership and communication skills
- ability to maintain the highest of standards and implement company policies
Job Qualifications
- minimum high school diploma or GED or equivalent
- prior 2 years of food service management experience
- strong cooking skills
- knowledge of therapeutic diets is helpful
- strong knowledge of HACCP, safety and sanitation
- excellent leadership and communication skills
- passion for residents and customers ensuring Sodexo CARES behaviors are followed
Job Duties
- oversee the daily food production for bistro and assist with overseeing production for all levels of care as needed
- cook daily
- oversee ordering and inventory
- assist with scheduling of staff
- oversee safety and sanitation and maintain HACCP logs
- assist with catering functions
- perform direct supervision of hourly associates including employee development
- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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