Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Senior Living division is a prominent part of Sodexo, a global leader in quality-of-life services. Sodexo is renowned for its commitment to enhancing the daily lives of people in communities worldwide through its diverse range of integrated services, including food service, facilities management, and catering. With an emphasis on care, quality, and customer satisfaction, Sodexo operates across various sectors including senior living, healthcare, education, and corporate services. At Sodexo, the mission is not only to provide exceptional services but also to foster an inclusive and supportive work environment where employees are valued and empowered to thrive. The company maintains... Show More
Job Requirements
- High school diploma or GED or equivalent
- minimum 1 year of food service management experience
- strong cooking skills
- knowledge of ordering and inventory management
- experience supervising and training staff
- strong computer skills
- enthusiasm for working with diverse populations
- positive attitude and attention to detail
Job Qualifications
- High school diploma or GED or equivalent
- prior food service management experience with restaurants, catering and/or retirement living dining
- strong cooking skills
- knowledge of ordering and inventory management
- experience supervising and training staff with exceptional human resource and supervisory skill-set
- strong computer skills
- enthusiasm for working with a diverse set of people
- confident and warm interpersonal skills
- positive approach to tasks with a can-do attitude and impeccable attention to detail
Job Duties
- Oversee daily operations of the bistro, catering and assist with 2 restaurants on campus as needed
- have high expectations for the quality of food and presentation
- have the ability and willingness to mentor and train employees
- knowledge of Food Management Systems/Software is preferred
- report to the Executive Chef
- train and mentor approximately 10 cooks
- interface with residents and ensure a welcoming dining environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter