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Chef Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing food services and facilities management solutions, dedicated to enhancing the quality of life for the communities it serves. Established with a commitment to excellence, Sodexo partners with various K-12 school districts to create healthy, nurturing environments that support students' well-being and academic success. With a comprehensive approach that includes food nutrition, environmental stewardship, and exceptional service solutions, Sodexo delivers tailored programs designed to meet and exceed client expectations across the educational sector. Their presence in Mount Vernon, NY, through the Mount Vernon City School District, exemplifies their focus on fostering positive learning atmospheres... Show More

Job Requirements

  • high school diploma or GED or equivalent
  • minimum 1 year of management experience

Job Qualifications

  • high school diploma or GED or equivalent
  • minimum 1 year of management experience
  • strong culinary background with knowledge of current culinary trends
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • experience in high volume culinary production
  • background in safety and sanitation compliance
  • ability to manage multiple priorities and demonstrate professional communication skills
  • passion for high level of customer service
  • ability to prioritize tasks and exhibit flexibility

Job Duties

  • have oversight of day-to-day operations
  • deliver high-quality food service in compliance with programs such as the National School Lunch Program (NSLP)
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • flexibility with a team work mentality, assisting in kitchen/driving as needed
  • ensure Sodexo standards are met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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