Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Senior Living is a respected division of Sodexo, a global leader in food services and facilities management. Sodexo Senior Living focuses on enhancing the quality of life for seniors by providing exceptional culinary and hospitality experiences within retirement communities and senior living environments. Their commitment to improving the everyday lives of residents is demonstrated through high standards of food service, community engagement, and operational excellence.
This particular role of Chef Manager is based in the newly opened gastro pub located within Lutheran Village at Miller's Grant in Ellicott City, Maryland, close to Baltimore. The gastro pub offers ... Show More
This particular role of Chef Manager is based in the newly opened gastro pub located within Lutheran Village at Miller's Grant in Ellicott City, Maryland, close to Baltimore. The gastro pub offers ... Show More
Job Requirements
- Minimum education requirement - high school diploma or GED or equivalent
- Minimum management experience - 1 year
Job Qualifications
- High school diploma or GED or equivalent
- Prior food service management experience with restaurants catering or retirement living dining
- Culinary knowledge
- Knowledge of ordering and inventory management
- Experience supervising and training staff with exceptional human resource and supervisory skill-set
- Strong computer skills
- Enthusiasm for working with a diverse set of people and confident and warm
- Positive approach to tasks with a can-do attitude and impeccable attention to detail
Job Duties
- Oversee daily food service operations for the gastro pub ensuring high-quality resident-focused dining experiences
- Collaborate with the Executive Chef to execute seasonal menus and elevate culinary standards
- Lead train and mentor a team of 10 frontline staff fostering a positive and productive kitchen culture
- Engage directly with residents creating a warm and welcoming atmosphere
- Maintain hands-on involvement in both kitchen prep and front-of-house service
- Work a typical shift of 11:00 AM - 7:00 PM with rotating weekend coverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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