Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Senior Living is a renowned leader in providing exceptional food service and hospitality within senior living communities. With a steadfast commitment to enhancing the quality of life for residents, Sodexo Senior Living integrates culinary expertise with compassionate service to create truly memorable dining experiences. Situated within Lutheran Village at Miller's Grant in Ellicott City, Maryland, a vibrant community close to Baltimore, the recently opened gastro pub offers a unique blend of cozy ambiance and culinary excellence with a 30-seat indoor dining area and a charming 20-seat outdoor patio. This environment not only serves delicious lunch and dinner options but... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum one year of management experience
- Prior food service management experience with restaurants catering or retirement living dining
- Culinary knowledge
- Knowledge of ordering and inventory management
- Experience supervising and training staff with exceptional human resource and supervisory skill-set
- Strong computer skills
- Enthusiasm for working with a diverse set of people
- Positive approach to tasks with a can-do attitude and impeccable attention to detail
Job Qualifications
- High school diploma or GED or equivalent
- Prior food service management experience with restaurants catering or retirement living dining
- Culinary knowledge
- Experience supervising and training staff with exceptional human resource and supervisory skill-set
- Strong computer skills
- Enthusiasm for working with a diverse set of people
- Positive approach to tasks with a can-do attitude and impeccable attention to detail
Job Duties
- Oversee daily food service operations for the gastro pub ensuring high-quality resident-focused dining experiences
- Collaborate with the Executive Chef to execute seasonal menus and elevate culinary standards
- Lead train and mentor a team of 10 frontline staff fostering a positive and productive kitchen culture
- Engage directly with residents creating a warm and welcoming atmosphere
- Maintain hands-on involvement in both kitchen prep and front-of-house service
- Work a typical shift of 11:00 AM - 7:00 PM with rotating weekend coverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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