Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance (full-time employees)
Dental Insurance
Vision Insurance
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program (EAP)
401k Retirement Plan
Sick Time
Holiday Pay (9 paid holidays)
tuition reimbursement (full-time employees)
Paid Time Off
Job Description
Cater to You Food Service is a distinguished provider of lunch programs dedicated to independent schools in New York, NY. Established over thirty years ago, the company has cultivated a strong reputation for delivering more than 13,000 freshly prepared meals daily, catering to students from preschool through high school seniors. The cornerstone of Cater to You's culinary approach is its commitment to crafting wholesome, better-for-you food made from scratch, onsite, using premium ingredients. The company is driven by a mission to enrich the dining experience of school children by promoting a farm-to-table philosophy that emphasizes quality, nutrition, and genuine hospitality.... Show More
Job Requirements
- Degree in Culinary Arts, Hospitality Management or equivalent experience preferred
- A minimum of 3-5 years progressive culinary management experience
- Strong leadership and coaching skills
- NYC Food Handler's certification, Serv Safe certification and Allertrain certification
- Ability to lift, move and/or transport up to 50 pounds
- Ability to work long hours and weekends
- Ability to work in a loud and busy kitchen environment
Job Qualifications
- Degree in Culinary Arts, Hospitality Management or equivalent experience preferred (Kosher School)
- A minimum of 3-5 years progressive culinary management experience
- Strong leadership and coaching skills and the ability to train others
- NYC Food Handler's certification, Serv Safe certification and Allertrain certification
- Bilingual (English/Spanish) preferred
- Computer literate (Microsoft suite) preferred
Job Duties
- Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef as needed
- Place orders, reconcile invoices, take weekly physical inventory, manage budgeted food, and labor costs
- Plan, organize and lead food production, service, pack outs and/or deliveries
- Ensure food production and service is managed efficiently and effectively
- Ensure Galley recipes are communicated to and followed by the kitchen team
- Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines
- Manage all dietary needs/allergen restrictions and ensure diners nutritional safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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