Chef Manager

Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $48,800.00 - $69,300.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid holidays

Job Description

Aramark Healthcare is a leading provider of food services and facilities management, dedicated to serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a strong sense of purpose, Aramark's mission is to do great things for its employees, partners, communities, and the planet. The company thrives on fostering an inclusive work environment where every employee has equal employment opportunities and is free to participate in all aspects of the organization. Aramark does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic... Show More

Job Requirements

2-3 years of experience in a culinary or related management role
2-3 years of post-high school education or equivalent experience
Proven culinary skills and knowledge of kitchen safety and sanitation
Strong leadership and team management abilities
Effective communication skills
Ability to manage budgets and meet company program requirements
Ability to work flexible hours and adapt to changing job duties

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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