Chef Manager

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $48,500.00 - $68,800.00

Benefits

Career Development

Equal employment opportunity

diversity and inclusion

employee training

Skill development

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. With a commitment rooted in service and a purpose-driven culture, Aramark strives to do great things for its employees, partners, communities, and the planet. The company embraces diversity and inclusion and fosters a work environment where every employee enjoys equal employment opportunity and can fully participate in all aspects of the company. Aramark’s mission is to serve millions of guests every day, providing exceptional customer experiences and enhancing the lives of those it touches. Known for its dedication to... Show More

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of the principles and practices within the food profession
experiential knowledge of management of people and/or problems
oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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