Chef Manager

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $60,164.62 - $69,573.09

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

inclusive work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. Known for its commitment to delivering exceptional guest experiences, Aramark serves millions of people every day across a variety of sectors including corporate dining, education, healthcare, sports, and entertainment. The company prides itself on fostering an inclusive and diverse workplace where every employee has the opportunity to grow, develop their talents, and contribute to the communities it serves. Rooted in a strong mission of service, Aramark values integrity, teamwork, and sustainability, continually striving to make a positive impact on its... Show More

Job Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise and coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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