Chef Manager

Newark, NJ, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Exact $70,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

401(k) retirement plan

Paid parental leave

Disability Coverage

Job Description

Aramark is a global leader in food service, facilities, and uniform services, providing exceptional experiences to millions of people every day. As a diversified company, Aramark partners with clients in various industries including education, healthcare, business, and sports and entertainment to deliver innovative solutions and services tailored to their unique needs. With a commitment to community impact, sustainability, and diversity, Aramark is dedicated to creating positive, lasting change for its employees, clients, and the customers they serve worldwide.

The role of Chef Manager at Aramark is a pivotal position focused on delivering outstanding culinary and customer service experiences. Reportin... Show More

Job Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Location

You may be also interested in: