Chef Manager

Schaumburg, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Benefits

weekly pay

medical insurance for full-time employees

Dental Insurance

Vision Insurance

Voluntary UNUM accident, critical illness and hospital indemnity

Employee Discount Program

Commuter benefits including parking and transit

Employee assistance program (EAP)

401k Retirement Plan

Sick Time

Nine paid holidays

tuition reimbursement for full-time employees

Paid Time Off

growth and advancement opportunities

Job Description

Corporate Chefs is a distinguished provider of foodservice management solutions operating across 17 states and the District of Columbia. As an on-site restaurant company with over 30 years of industry experience, Corporate Chefs is dedicated to delivering exceptional dining experiences to its clients. The company takes pride in preparing every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of those it serves. This commitment to quality and freshness has established Corporate Chefs as a trusted name within the corporate dining sector.

Based in Schaumburg, Illinois, Corporate Chefs is currently seeking a full-time, on-site Chef Ma... Show More

Job Requirements

At least one year of culinary experience focused on scratch cooking
Strong leadership and communication skills
Ability to manage personal and team schedules
Willingness to work onsite full-time
Availability to work Monday through Friday
Ability to participate in staff training and meetings
Commitment to food safety and quality standards

Job Qualifications

At least one year experience working in a kitchen focused on cooking from scratch
Strong communication skills
Leadership skills
Ability to manage schedules
Prior management experience preferred
ServSafe or HACCP certification preferred

Job Duties

Addressing customer service needs
Helping to hire and train new staff
Attending training sessions and meetings
Assisting in the purchase of food
Designing menus
Managing own schedule and schedules of others
Ensuring the quality and health standards of meals

Job Location

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