Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $68,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Employee Discounts
retirement savings plan
Flexible work schedules
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Founded with a mission rooted in service and united by a strong purpose, Aramark is committed to making a positive impact not just for its clients but also for its employees, communities, and the planet. The company believes in creating an inclusive and respectful work environment where every employee enjoys equal employment opportunities without discrimination based on race, color, religion, national origin, age, gender, disability, or any other protected characteristic. This commitment fosters a workplace culture where people grow,... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Knowledge of cooking techniques and kitchen operations
- Ability to manage and train kitchen staff
- Strong communication and interpersonal skills
- Ability to maintain safety and sanitation standards
- Culinary degree preferred
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Location
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