Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $59,118.73 - $70,064.17
Benefits
growth opportunities
hands-on training
supportive work environment
career advancement
employee recognition
Comprehensive training programs
dynamic team atmosphere
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. With a commitment deeply rooted in service and a purpose that unites its people, Aramark strives to make a positive impact not only for its customers but also for its partners, communities, and the planet. The company emphasizes equal employment opportunity, ensuring a nondiscriminatory workplace where diversity and inclusion are core values. Employees at Aramark are encouraged to pursue personal growth and professional development, making it a dynamic environment for those seeking to advance their careers in food service and... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Location
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