Chef Manager

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $59,118.73 - $70,064.17

Benefits

growth opportunities

hands-on training

supportive work environment

career advancement

employee recognition

Comprehensive training programs

dynamic team atmosphere

Job Description

Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. With a commitment deeply rooted in service and a purpose that unites its people, Aramark strives to make a positive impact not only for its customers but also for its partners, communities, and the planet. The company emphasizes equal employment opportunity, ensuring a nondiscriminatory workplace where diversity and inclusion are core values. Employees at Aramark are encouraged to pursue personal growth and professional development, making it a dynamic environment for those seeking to advance their careers in food service and... Show More

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge of management of people and or problems
Oral, reading and written communication skills

Job Qualifications

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge of management of people and or problems
Oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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