Chef Manager

Avon, OH, US|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $45,200.00 - $64,200.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee Discounts

Career development programs

Job Description

Aramark Healthcare is a leading provider of food and facilities management services, dedicated to delivering exceptional experiences across various sectors including healthcare, education, business, and entertainment. With a presence in 15 countries worldwide, Aramark proudly serves millions of guests daily, demonstrating a strong commitment to quality, service, and operational excellence. The company’s mission is deeply rooted in service and purpose, striving to make a positive impact on employees, partners, communities, and the environment. At Aramark, employees are encouraged to develop their talents, pursue their passions, and achieve professional growth within a supportive and inclusive workplace culture.

Aramark Healthcare is curr... Show More

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of the principles and practices within the food profession
experiential knowledge of management of people and/or problems
oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Support team of 38 with leadership and client relations
Help meet budget requirements and execute company-delivered programs

Job Location

You may be also interested in: