Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $59,734.18 - $69,350.98
Benefits
opportunities for professional growth
Dynamic and inclusive work environment
Hands-on leadership experience
Exposure to large-scale operations
Collaboration with experienced culinary professionals
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. With a presence in 15 countries, Aramark proudly serves millions of guests every day, delivering exceptional experiences through culinary excellence and dedicated service. The company is deeply rooted in service and united by a strong sense of purpose, striving to make a positive impact on its employees, partners, communities, and the environment. Aramark believes that every employee should have equal employment opportunities and be respected for who they are, regardless of race, color, religion, national origin, age, gender, disability, or any other protected characteristic. This commitment creates... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Location
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