Chef Manager

Sodexo is a global leader in quality of life services, committed to improving the quality of life for those they serve by offering innovative food service, catering, facilities management, and other integrated solutions worldwide. The company operates with a strong focus on diversity, inclusion, and equal employment opportunities, creating an environment that values and respects every employee. Sodexo partners with clients like University Hospitals Cleveland Medical Center to deliver exceptional experiences that enhance customer satisfaction and operational excellence. Their aim is to build a better everyday for everyone, contributing to social, economic, and environmental progress in the communities where they operate. At University Hospitals Cleveland Medical Center in Cleveland, Ohio, Sodexo is seeking a dedicated Chef Manager to join their culinary team. The Chef Manager plays a crucial role in ensuring the successful culinary direction of the hospital’s patient room service program. This full-time role operates under the direct supervision of the senior executive chef and requires flexibility to work varied shifts, typically from 11am to 9pm, including one weekend per month and one holiday per year. The Chef Manager is responsible for overseeing daily kitchen operations, maintaining high standards of food safety, quality, and service. This includes training and coaching kitchen staff across multiple cook positions, managing schedules, and directly supervising all patient service cooks. The role demands strong leadership skills along with hands-on culinary expertise to ensure all food orders are prepared efficiently and in compliance with Sodexo’s culinary standards and HACCP guidelines. Maintaining kitchen cleanliness and food safety through regular HACCP record keeping and health and safety audits is a key function of the position. The Chef Manager also collaborates directly with patients to accommodate special food requests, promoting a personalized and compassionate food service experience. This opportunity with Sodexo offers competitive compensation that is fair and equitable, determined by a candidate's education, skills, experience, and training. Employees benefit from a comprehensive package that includes medical, dental, and vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. Sodexo values your individuality and fosters a supportive workplace culture where your ideas and contributions are recognized and respected. For culinary professionals passionate about delivering excellence in a hospital environment, this Chef Manager role provides the perfect platform to advance and make a meaningful impact on patient care through superior food services. Ready to be part of a respected global organization that values diversity, inclusion, and employee well-being? Sodexo invites you to apply and join their mission to create better lives through exceptional service and teamwork.