Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $65,386.67 - $75,223.36
Benefits
Employee discount on food and beverages
401(k)
Health Insurance
Job Description
Aramark Healthcare is seeking a Chef Manager for BROWNHealth Rhode Island Hospital in Providence, RI. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes, overseeing culinary operations, and ensuring high standards of production and service.
Job Requirements
- Requires at least 2 to 3 years of culinary experience
- Bachelor's degree or equivalent experience
- Healthcare experience preferred
- Culinary Arts degree desired
- SERV Safe certification or HACCP knowledge required
- Experience with production systems is preferred. All individuals working on-site must be fully vaccinated against COVID-19 before the start date, as well as other vaccinations (MMR, Varicella, Tdap, and Flu).
Job Location
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