Chef Manager

Columbia, SC, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
clock

Compensation

Type:
Salary
Rate:
Range $53,142.14 - $63,152.88
diamond

Benefits

Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Comprehensive health insurance

Job Description

Aramark, a company rooted in service and united by its mission to do great things, is seeking a Chef Manager to join their team. The Chef Manager will report to the General Manager and play a vital role in team development, culinary expertise, safety protocols, and client relations. This position will involve managing budget requirements and executing company-delivered programs to ensure excellence in customer service and food experiences.

Job Requirements

  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading, and written communication skills

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.