Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $53,142.14 - $63,152.88
Benefits
Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Comprehensive health insurance
Job Description
Aramark, a company rooted in service and united by its mission to do great things, is seeking a Chef Manager to join their team. The Chef Manager will report to the General Manager and play a vital role in team development, culinary expertise, safety protocols, and client relations. This position will involve managing budget requirements and executing company-delivered programs to ensure excellence in customer service and food experiences.
Job Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading, and written communication skills
Job Location
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