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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
Free Meals
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a prominent leader in the senior housing industry, overseeing a broad network of senior living communities across 11 states nationwide. Known for its dedication to providing exceptional care for residents, Cogir fosters an environment focused on growth, creativity, and excellence. The company prioritizes not only the quality of life for its residents but also a supportive, growth-oriented atmosphere for its employees, making it a standout choice for professionals seeking meaningful careers in senior care. Cogir Senior Living is committed to human-focused values and innovative approaches that ensure both residents and team members... Show More
Job Requirements
- High school diploma or equivalent
- Food handler card
- At least one year of kitchen experience
- Knowledge of kitchen equipment and knife handling
- Ability to read and execute recipes
- Understanding of kitchen sanitation and food codes
- Availability to work flexible shifts
- Experience in senior living or healthcare settings is a plus
Job Qualifications
- High school diploma or equivalent
- Culinary school is a plus or the equivalent of education and experience
- Food handler card with an understanding of kitchen sanitation and food codes
- At least one year of experience in full-service kitchen surroundings
- Knowledge of kitchen equipment and knife handling skills
- Ability to read and execute a recipe
- Proficiency in preparing a variety of meals including large-batch cooking
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable
- Availability to work flexible shifts including weekends and holidays
Job Duties
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- Set up and break down work areas in a timely fashion
- Keep all stations clean and sanitized
- Collaborate with the dining services team to ensure timely meal service
- Check and restock all foods for proper service
- Adhere to local, state, and federal health and safety regulations
- Participate in required training sessions, including food handling and safety certifications
- Ensure proper handling and storage of cleaning supplies and chemicals
- Aid in all kitchen operations as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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