Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,115.32 - $72,249.05
Job Description
Bring your fire to a fantastic opportunity at a 100% scratch kitchen in Savannah, GA. The restaurant is looking for a dedicated Restaurant Chef/Kitchen Manager to oversee all dining room and kitchen operations effectively, ensuring top-notch service standards and a great dining experience for every guest.
Job Requirements
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high-volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills
- ability to attract, train, develop, and retain top Team Members
- strong guest service focus
- ability to define, measure, and attain financial goals for the restaurant
Job Location
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