Chef / Kitchen Manager

Hartford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $80,000.00

Work Schedule

Standard Hours

Job Description

This opportunity is presented by a reputable restaurant known for delivering exceptional dining experiences through its commitment to quality, safety, and excellent guest services. The establishment prides itself on maintaining high standards in all aspects of its kitchen and front-of-house operations, ensuring that every meal served meets expectations of freshness, taste, and presentation. The environment fosters teamwork, professionalism, and continuous improvement, prioritizing both staff well-being and customer satisfaction. This role is based on a full-time employment structure, reflecting the company’s dedication to stability and long-term growth for its employees.

The Head Chef/Kitchen Manager position plays a pivotal role in the... Show More

Job Requirements

valid license or registration as required
adherence to parking policy for allowance or reimbursement
1 or more years of kitchen management experience or equivalent education or experience
hold and maintain ServeSafe or equivalent QFO certification
ability to comply with health and safety codes
effective leadership communication and teamwork skills
capacity for independent decision-making
availability for full-time employment
capability to perform hands-on kitchen duties

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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