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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid vacation
Job Description
We are an established and reputable dining establishment looking to hire a skilled Chef/Kitchen Manager to lead and supervise our kitchen operations. As a company committed to delivering exceptional culinary experiences, we pride ourselves on maintaining high standards of food quality, presentation, and customer service. Our business operates in a high-volume dining environment, serving a diverse clientele that appreciates creative and consistent dishes. We emphasize teamwork, continuous improvement, and a positive work environment where every staff member can thrive, learn, and contribute their best. Joining our team means becoming part of a vibrant culture that values innovation, professionalism, and dedication... Show More
Job Requirements
- 3+ years of chef or kitchen manager experience in a high-volume dining environment
- Ability to interpret and manage recipes to ensure compliance and minimize waste
- Excellent attention to detail
- Willingness to work the line daily alongside back-of-house staff
- Strong leadership and communication skills
Job Qualifications
- 3+ years of chef or kitchen manager experience in a high-volume dining environment
- Strong culinary skills with the ability to create and innovate menu items
- Leadership and team management experience
- Knowledge of food safety and sanitation standards
- Ability to work the line daily alongside back-of-house staff
- Excellent organizational and multitasking skills
- Bi-lingual a plus
Job Duties
- Schedules and coordinates the work of kitchen staff to ensure that food preparation is perfect
- Adheres to specifications of recipes and techniques for food preparation and presentation assuring high consistency
- Regularly creates unique dishes and menu items for daily features and specialty events
- Provides immediate supervision of all back of house employees
- Oversees staff performance, productivity, and training to expect the best from our team
- Participates in employee hiring and discipline
- Ensure high standards of sanitation, cleanliness and safety are maintained through all kitchen areas at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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