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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid holidays
vacation days
sick leave
bonus
Job Description
This opportunity is with a reputable restaurant looking to hire a Head Chef / Kitchen Manager who will play a critical role in overseeing the culinary operations of the kitchen. The restaurant is committed to maintaining the highest standards in quality, safety, and sanitation, providing an exceptional dining experience to its guests. The establishment values a positive and productive work environment, encouraging teamwork and professionalism among its staff. This is a full-time position with a competitive monthly salary of $400 plus a parking allowance or reimbursement, subject to valid license and registration, and adherence to parking policy. The compensation package... Show More
Job Requirements
- 1 plus years of kitchen management experience or equivalent education experience
- Strong leadership in high volume fast paced environments
- Effective communication teamwork and independent decision making skills
Job Qualifications
- 1 plus years of kitchen management experience or equivalent education experience
- Strong leadership in high volume fast paced environments
- Effective communication teamwork and independent decision making skills
Job Duties
- Direct and manage kitchen operations maintaining standards of quality safety and sanitation
- Ensure compliance with all health and safety codes maintain DOH score of 95 plus
- Hold and maintain ServeSafe or equivalent QFO certification
- Promote a safe productive and positive work environment
- Recruit hire train and develop BOH staff at all levels
- Manage labor and scheduling to meet business needs and labor standards
- Oversee ordering production inventory and waste to achieve food cost targets
- Maintain ingredient quality and freshness while minimizing spoilage and waste
- Inspect and maintain kitchen equipment arrange repairs replacements as needed
- Partner with FOH BOH managers to deliver excellent guest experiences
- Maintain kitchen budget and complete period-end inventory
- Perform hands-on duties as needed line cooking prep and quality control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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