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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Benefits
Paid Time Off
employee discount
Health Insurance
Bonus Pay
Job Description
The Republic of the Rio Grande is a distinguished restaurant known for its meticulous attention to detail and an exceptional dining experience that celebrates both flavor and presentation. This establishment takes pride in ensuring that every platter served is not only a feast for the palate but also a visual delight. Catering to a diverse clientele, from casual diners to those celebrating significant occasions, the Republic of the Rio Grande offers a welcoming and sophisticated environment where culinary artistry meets warm hospitality. With a steadfast commitment to quality, service, and consistency, the restaurant has become a favored destination for those... Show More
Job Requirements
- Three to five years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
- at least 2-year experience in a similar capacity or position
- able to communicate effectively with managers, kitchen and dining room personnel, and guests
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- High school degree
- three to five years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
- at least two years of experience in a similar capacity or position
- effective communication skills with managers, kitchen and dining room personnel, and guests
Job Duties
- Monitor sanitation practices to ensure that employees follow standards and regulations
- responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas
- check the quality of raw or cooked food products to ensure that standards are met
- check and maintain proper food holding and refrigeration temperature control points
- control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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