You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $14.50
Work Schedule
Flexible
Benefits
Paid vacation
Sick Time
Health Insurance
Dental Insurance
Vision Insurance
401k with employer match
flexible schedules
Tuition Assistance
Referral Bonus
Free Meals
Paid training
recognition programs
financial wellness services
short-term disability
Life insurance
Employee Discounts
Job Description
KFC, a globally recognized fast-food restaurant known for its Original Recipe fried chicken, is dedicated to serving joy through delicious, high-quality food. With a rich history and a reputation for exceptional customer service, KFC continues to be a leader in the quick-service restaurant industry. Operated under the franchise of Northland Investments, which has a strong presence in Northern Michigan for over 30 years with 29 restaurants statewide, the company prides itself on a supportive work environment and career development opportunities. Northland Investments emphasizes its commitment to employees by promoting from within, showcasing that many district managers, directors, and leadership personnel... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service preferred
- Ability to work flexible hours including nights and weekends
- Strong communication and teamwork skills
- Ability to maintain cleanliness and follow safety standards
- Food handler's permit or willingness to obtain
- Physical ability to stand for long periods and perform repetitive tasks
Job Qualifications
- Being friendly and helpful to customers and co-workers
- Meeting customer needs and taking steps to solve issues
- Working well with teammates and accepting coaching from managers
- Having a clean and tidy appearance and work habits
- Communicating with everyone in a friendly manner
- Experience in food preparation and kitchen safety (for Head Chef)
- Leadership skills and ability to manage a team (for Head Chef)
Job Duties
- Using the correct tools to prepare, cook and present our products
- Serving food that meets our quality and safety standards
- Maintain a clean, neat, and well-stocked area to ensure food quality
- Delivering quality products within company standards for speed and accuracy
- Selecting and training new chefs (for Head Chef)
- Holding other chefs accountable for their work (for Head Chef)
- Managing stock levels (for Head Chef)
- General maintenance of equipment (for Head Chef)
- Leading new product rollouts (for Head Chef)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities