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Chef - KFC (New)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $14.50
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Work Schedule

Flexible
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Benefits

Paid vacation
Sick Time
Health Insurance
Dental Insurance
Vision Insurance
401k with employer match
flexible schedules
Tuition Assistance
Referral Bonus
Free Meals
Paid training
recognition programs
financial wellness services
short-term disability
Life insurance
Employee Discounts

Job Description

KFC, a globally recognized fast-food restaurant known for its Original Recipe fried chicken, is dedicated to serving joy through delicious, high-quality food. With a rich history and a reputation for exceptional customer service, KFC continues to be a leader in the quick-service restaurant industry. Operated under the franchise of Northland Investments, which has a strong presence in Northern Michigan for over 30 years with 29 restaurants statewide, the company prides itself on a supportive work environment and career development opportunities. Northland Investments emphasizes its commitment to employees by promoting from within, showcasing that many district managers, directors, and leadership personnel began as team members, proving that growth and advancement are attainable for motivated individuals.

This role is designed for passionate individuals who enjoy making others smile and take pride in their work while maintaining a fun, food-loving spirit. At KFC, they value team members who sincerely express gratitude, believe in possibilities, and embrace a positive, hardworking attitude without taking themselves too seriously. Working with KFC means becoming part of a caring, inclusive work family that offers excellent pay, benefits, job security, and flexible schedules tailored to individual needs.

As a Chef at KFC, you will be instrumental in delivering an exceptional dining experience by preparing, cooking, and presenting food products that meet KFC’s strict quality and safety standards. Your responsibilities will include using the appropriate tools and techniques to prepare menu items, maintaining a clean and well-stocked work area, ensuring food quality, and upholding the restaurant's standards for speed and accuracy in serving customers. This role requires a team-oriented mindset, strong communication skills, and a commitment to customer satisfaction.

For those seeking advanced roles, the Head Chef position offers additional responsibilities such as training and coaching new chefs, managing stock and equipment maintenance, overseeing new product rollouts, and participating in a monthly bonus program. This position is ideal for experienced individuals who demonstrate leadership qualities and a thorough understanding of kitchen operations.

At Northland Investments, you will enjoy a comprehensive benefits package including paid vacation and sick time, health insurance with medical, vision, dental, and telehealth options, a 401K with employer match, flexible schedules, tuition scholarships, referral bonuses, free meals on workdays, paid training, incentive programs, and educational assistance programs. Employees also benefit from recognition programs, financial wellness services, hardship funds, life and short-term disability insurance, and discounts on various products and services.

Working at KFC under Northland Investments means joining a company that values its employees and invests in their well-being and future. Whether you’re looking for a part-time job, a way to earn extra cash, or a long-term career path, KFC invites you to apply and become part of their vibrant work family.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service preferred
  • Ability to work flexible hours including nights and weekends
  • Strong communication and teamwork skills
  • Ability to maintain cleanliness and follow safety standards
  • Food handler's permit or willingness to obtain
  • Physical ability to stand for long periods and perform repetitive tasks

Job Qualifications

  • Being friendly and helpful to customers and co-workers
  • Meeting customer needs and taking steps to solve issues
  • Working well with teammates and accepting coaching from managers
  • Having a clean and tidy appearance and work habits
  • Communicating with everyone in a friendly manner
  • Experience in food preparation and kitchen safety (for Head Chef)
  • Leadership skills and ability to manage a team (for Head Chef)

Job Duties

  • Using the correct tools to prepare, cook and present our products
  • Serving food that meets our quality and safety standards
  • Maintain a clean, neat, and well-stocked area to ensure food quality
  • Delivering quality products within company standards for speed and accuracy
  • Selecting and training new chefs (for Head Chef)
  • Holding other chefs accountable for their work (for Head Chef)
  • Managing stock levels (for Head Chef)
  • General maintenance of equipment (for Head Chef)
  • Leading new product rollouts (for Head Chef)

Job Criteria

Experience

Entry Level (1-2 years)


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