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Job Overview
Compensation
Salary
Range $46,700.00 - $66,300.00
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a leading travel retail and hospitality company known for its commitment to delivering exceptional customer experiences through a diverse portfolio of retail stores, dining establishments, and specialty shops at airports and other travel destinations. With a focus on innovation, quality, and community engagement, Paradies Lagardère has established itself as a trusted name in the travel industry, offering unique and memorable services to millions of travelers each year. The company fosters a dynamic work environment where employees are encouraged to grow professionally and contribute positively to their communities and the environment.
We are currently seeking a dedicated Sous... Show More
We are currently seeking a dedicated Sous... Show More
Job Requirements
- Relevant culinary education or equivalent experience
- Prior experience in a sous chef or kitchen management role
- Strong leadership and organizational skills
- Knowledge of sanitation and safety regulations
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Proficiency with computer software programs such as MS Office and POS systems
Job Qualifications
- Proven experience as a sous chef or kitchen manager
- Understanding of various cooking methods, ingredients, equipment and procedures
- Established record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry best practices
- Working knowledge of various computer software programs including MS Office, restaurant management software, and POS systems
Job Duties
- Help in the preparation and design of all food items
- Produce high quality plates both by design and taste
- Ensure that the kitchen operates in a timely fashion that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately
- Resourcefully solve any issues that arise and seize control of any problematic situations
- Manage, train, and assess kitchen staff performance
- Establish working schedule
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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