Chef - Key Lime Bistro at RSW

Paradies Lagardère is a leading travel retail and hospitality company known for its commitment to delivering exceptional customer experiences through a diverse portfolio of retail stores, dining establishments, and specialty shops at airports and other travel destinations. With a focus on innovation, quality, and community engagement, Paradies Lagardère has established itself as a trusted name in the travel industry, offering unique and memorable services to millions of travelers each year. The company fosters a dynamic work environment where employees are encouraged to grow professionally and contribute positively to their communities and the environment.

We are currently seeking a dedicated Sous Chef/Kitchen Manager to join our culinary team. This role is vital in ensuring the smooth operation of our kitchen and maintaining the high standards our customers expect. As a Sous Chef/Kitchen Manager, you will assist in the preparation and design of all food items, producing high-quality plates that meet both design and taste expectations. You will play a key role in ensuring the kitchen operates in a timely fashion and adheres to our strict quality standards. When necessary, you will fill in for the Executive Chef in planning and directing food preparation and managing inventory by ordering supplies accordingly. Your resourcefulness in solving issues and your leadership skills will be essential as you manage, train, and assess kitchen staff performance and establish working schedules.

The role demands a thorough understanding of various cooking methods, ingredients, equipment, and kitchen procedures, as well as strong managerial skills for overseeing staff and maintaining order during busy periods. Compliance with sanitation regulations and safety standards is paramount, and maintaining a positive and professional approach with coworkers and customers is expected to foster an excellent working atmosphere. This position offers significant career advancement opportunities within a fun and supportive work environment. We provide medical benefits, company-paid time off, premium pay for worked holidays, a 401K program, and access to an online learning system, among other perks. Join our team at Paradies Lagardere to make a genuine difference by providing outstanding culinary experiences for travelers while supporting community and environmental initiatives.