Chef Instructor - Recreational Programs - Per Diem

CSCA is an iconic New England landmark and a premier culinary school with over 40 years of acclaim in the culinary education field. Renowned nationwide, CSCA offers students the essential knowledge and foundational skills necessary for a great culinary education. Their core curriculum covers classical fundamentals of cooking and baking, the history and influences of the world's greatest cuisines, and expert techniques for mastering both common and exotic ingredients. The institution prides itself on nurturing passionate culinary talents in a hands-on, intimate educational environment. CSCA is dedicated to providing students with an enriching and comprehensive learning experience that fosters growth, creativity, and mastery in the culinary arts.

Currently, CSCA is seeking a passionate and experienced part-time Chef Instructor to join their Recreational Program. This role is ideal for a culinary professional who combines exceptional cooking skills with a talent for teaching and top-tier customer service. The Chef Instructor will play a key role in helping students build confidence in the kitchen, expand their cooking repertoire, and enjoy a unique and fun culinary experience. This position involves instructing individuals, couples, or groups of friends in hands-on cooking classes that emphasize practical skills and enjoyment. Chef Instructors at CSCA take pride in sharing their culinary knowledge and expertise with students at all skill levels, ensuring every participant gains confidence, knowledge, and satisfaction from their class. The role requires adaptability in teaching styles to effectively engage diverse groups ranging from beginners to advanced cooks, including adults and teens. This position offers the opportunity to work in a dynamic, learning-focused environment and be part of a team dedicated to culinary excellence and customer satisfaction. The part-time Chef Instructor position is compensated by class, requires availability on nights and weekends, and demands a commitment to maintaining the highest standards of safety, cleanliness, and organization within the instructional kitchen space.