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Chef Instructor - Recreational Programs - Per Diem
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible schedule
Job Description
CSCA is an iconic New England landmark and a premier culinary school with over 40 years of acclaim in the culinary education field. Renowned nationwide, CSCA offers students the essential knowledge and foundational skills necessary for a great culinary education. Their core curriculum covers classical fundamentals of cooking and baking, the history and influences of the world's greatest cuisines, and expert techniques for mastering both common and exotic ingredients. The institution prides itself on nurturing passionate culinary talents in a hands-on, intimate educational environment. CSCA is dedicated to providing students with an enriching and comprehensive learning experience that fosters growth,... Show More
Job Requirements
- Ability to lift 25 pounds
- ability to stand, kneel, sit, and walk for extended periods
- ability to handle and lift heavy kitchen equipment, chairs, and tables
- availability to work nights and weekends
- part-time, per diem availability
- willingness to wear CSCA approved uniform
- required background check clearance
Job Qualifications
- Culinary school graduate or minimum 5 years professional food service experience
- effective oral and written communication skills
- ability to pass a CORI background check
- demonstrated ability to teach culinary skills in a hands-on environment
- experience working with diverse student groups
- strong multitasking and organizational abilities
- customer service orientation
Job Duties
- Set up kitchen and lecture space and perform inventory check before class
- deliver up to 30 minutes of classroom lecture and 3.5 hours of hands-on cooking instruction
- provide direction and feedback to students of various skill levels
- maintain safety and cleanliness standards
- ensure food is cooked and served properly and hygienically
- adjust teaching style to participant needs including adults, teens, beginners, and advanced students
- multitask and monitor all kitchen activities
- provide outstanding customer service
- organize and secure kitchen equipment and inventory after class for cleaning crew
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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