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Chef Instructor - Professional Pastry Programs - Per Diem
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Professional development opportunities
flexible schedule
Work in a prestigious culinary environment
Opportunity to mentor and shape future culinary professionals
supportive team culture
Access to industry resources
Job Description
CSCA, the Culinary School of [New England], is a prestigious institution recognized as a landmark in culinary education for over 40 years. Renowned nationally as one of the premier culinary schools, CSCA offers professional programs that equip students with essential culinary skills and knowledge. The school emphasizes classic cooking and baking fundamentals, the historical influences on global cuisines, mastery of common and exotic ingredients, and much more to enable students to excel in professional culinary environments. CSCA's commitment to excellence and tradition makes it a revered place for aspiring chefs and culinary professionals.
We are currently seeking a passionate, par... Show More
We are currently seeking a passionate, par... Show More
Job Requirements
- minimum of 5 years pastry arts or baking experience
- minimum of 2 years culinary teaching experience
- general knowledge of Microsoft Office
- ability to follow CSCA policies and procedures
- ability to communicate effectively
- able to pass CORI background check
- must be able to lift 25 pounds
- able to stand, kneel, sit, and walk for extended periods
- able to handle heavy kitchen equipment
- willingness to work varying class schedules
- part-time per diem availability
Job Qualifications
- minimum of 5 years pastry arts or baking experience in a culinary setting
- minimum of 2 years culinary teaching experience
- general knowledge of Microsoft Office
- diplomatic, patient, prompt, and creative
- ability to manage, groom, and mentor individuals with varying cooking experience
- willingness to follow CSCA policies, procedures, and educational philosophy
- effective oral and written communication skills
- ability to pass a CORI background check
Job Duties
- managing class size of up to 15 students
- lecturing on class material
- assigning daily recipes to class and managing class production
- assessing students’ recipes for taste, doneness, creativity, and presentation
- issuing, grading, and evaluating quizzes
- delivering verbal assessments of student skill levels
- taking daily attendance and reporting to supervisors
- attending quarterly faculty meetings
- proctoring and tasting midterm and final practicums and exams
- tutoring at-risk students
- supervising ingredient check-in, kitchen setup, cleanup, and sanitation
- maintaining highest standards of safety and cleanliness
- ensuring proper cooking and sanitary conditions
- multitasking to oversee all kitchen activities
- organizing kitchen and preparing for cleaning crew
- performing other duties as assigned
- wearing CSCA approved uniform while instructing or representing CSCA
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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