Chef Instructor

The Chopping Block is Chicago's largest recreational cooking school and gourmet retail store, known for its wide-ranging cooking classes, wine classes, private events, and corporate team-building experiences. Established as a premier culinary destination, the company attracts home cooks and food enthusiasts eager to enhance their cooking skills and knowledge. With a reputation for excellence and diversity, The Chopping Block presents an inclusive environment that caters to various culinary interests, from ethnic cuisines and seasonal dishes to healthy and vegetarian options. Their extensive retail store complements their educational offerings by providing professional-grade cookware, gourmet ingredients, and carefully curated food-friendly wines. This comprehensive approach positions The Chopping Block not only as an educational hub but also as a key resource for culinary products, creating a unique experience for its customers.

The role of Chef Instructor at The Chopping Block is a vital position designed for passionate culinary professionals who want to share their expertise and engage with a diverse community of learners. Available as either a part-time (18-20 hours per week) or full-time (30+ hours per week) on-site opportunity based in Chicago, Illinois, the Chef Instructor will play an integral part in delivering both demonstration and hands-on cooking classes. The successful candidate will be responsible for preparing and presenting a variety of recipes, demonstrating cooking techniques, and guiding participants through the entire cooking process. Beyond instruction, ensuring safety standards and maintaining cleanliness are crucial aspects of the role, highlighting the importance of a professional and well-organized kitchen environment.

This position also involves collaborating in serving wine during classes and private events, supporting corporate team-building experiences, as well as assisting with retail sales operations when necessary. The role is well suited for individuals who thrive in dynamic, interactive settings and enjoy creating positive educational experiences. Candidates with strong teaching skills, excellent communication, and a culinary background will find this role rewarding. The company offers a competitive starting wage ranging from $24 to $26 per hour, depending on experience, with significant room for growth into management positions. This role is perfect for culinary instructors who want to develop their leadership capabilities while contributing to a respected Chicago culinary institution focused on high-quality, engaging, and professional cooking education.