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Chef - Global Cuisine (Fusion | Farm-to-Table | Health-Focused)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional Development
wellness programs
Job Description
Healthy Tiffin is built on a simple belief: everyday food should support your body, not work against it. We cook fresh, from scratch, using mostly organic ingredients, low oil, and no shortcuts—delivering balanced, homestyle meals at scale. This is not restaurant food. This is daily food, done right.
Healthy Tiffin is a health-focused food company dedicated to transforming everyday meals into nourishing, flavorful experiences. Emphasizing fresh, clean ingredients with an emphasis on organic and low-oil cooking, Healthy Tiffin prides itself on preparing meals that not only satisfy hunger but also promote long-term health and vitality. Unlike traditional restaurants, Healthy Ti... Show More
Healthy Tiffin is a health-focused food company dedicated to transforming everyday meals into nourishing, flavorful experiences. Emphasizing fresh, clean ingredients with an emphasis on organic and low-oil cooking, Healthy Tiffin prides itself on preparing meals that not only satisfy hunger but also promote long-term health and vitality. Unlike traditional restaurants, Healthy Ti... Show More
Job Requirements
- Experience working in or under Michelin-level kitchens or chefs
- Strong background in multiple global cuisines and fusion cooking
- Proven ability to operate in high-volume kitchens
- Ability to develop and standardize recipes for scalability
- Strong leadership and team management skills
- Knowledge of sanitation, hygiene, and food safety standards
- Passion for health-focused cooking
- Flexibility to work in a fast-paced, high-volume kitchen environment
Job Qualifications
- Experience working in or under Michelin-level kitchens or chefs
- Strong background in multiple global cuisines and fusion cooking
- Proven ability to operate in high-volume kitchens (1,000+ meals/day)
- Deep understanding of recipe standardization, batch scaling, and portion control
- Experience in farm-to-table or seasonal ingredient-driven kitchens
- Passion for health-focused cooking (low oil, clean, ingredient-first approach)
- Proven ability to train and lead kitchen teams effectively
- High attention to detail with a commitment to consistency and cleanliness
Job Duties
- Lead execution of global and fusion menus with consistency and precision
- Cook and oversee production of 1000+ meals per day while maintaining quality standards
- Develop and standardize recipes with exact measurements, proportions, and scalability
- Design meals focused on low oil, clean ingredients, and nutritional balance
- Work closely with seasonal, farm-sourced produce to create evolving menus
- Maintain excellence in portioning, plating, and presentation
- Train, mentor, and manage a high-performing kitchen team
- Ensure strict adherence to sanitation, hygiene, and food safety standards
- Continuously improve kitchen processes for efficiency without compromising quality
- Contribute to healthy kids menu development (preferred)
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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