Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services, a division of Compass Group, is hiring for full-time and part-time Chef positions at Ascension St. Vincent's Riverside located at 1 Schircliff Way, Jacksonville, FL 32204. TouchPoint is dedicated to serving hospitality for patients, their families, and visitors at Ascension Health hospitals throughout the United States. This establishment is more than just a food service provider — it’s a vital part of the healing environment, striving to ensure that every aspect of their service contributes to patient comfort and recovery. With a strong commitment to improving the health of vulnerable communities, TouchPoint employees are passionate about hospitality... Show More
Job Requirements
- 6 months to 1 year of related chef experience or training
- Ability to work full-time or part-time with flexible and rotating shifts including weekends
- Willingness to comply with sanitation and safety standards
- Ability to work efficiently under pressure
- Strong teamwork and communication
- Required to complete online application
- Must be able to perform essential job functions with or without accommodation
Job Qualifications
- 6 months to 1 year of related chef experience or training
- Ability to supervise, train and manage kitchen associates
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to prepare food according to standardized recipes
- Capable of handling multiple tasks in a fast-paced environment
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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