Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Central Oklahoma (UCO), located at 50 North University Drive, Edmond, OK 73034, is a notable educational institution committed to fostering academic excellence and personal growth for its diverse student body. Recognized for its vibrant campus community and dedication to student success, UCO offers a wealth of opportunities in various fields, including food services. As a significant player in the education sector, the university continually seeks passionate and skilled individuals to join its team and contribute to an engaging campus environment. UCO prides itself on offering competitive employment packages and a supportive work culture where employees feel valued... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a high volume catering or food service environment preferred
- ability to work full time or part time
- availability for flexible and varying schedules
- strong leadership and supervisory skills
- ability to comply with sanitation and safety regulations
Job Qualifications
- previous high volume catering experience preferred
- ability to supervise, train and evaluate kitchen staff
- knowledge of food handling and sanitation standards
- ability to prepare and present food according to recipes and quality standards
- strong organizational and inventory management skills
- excellent communication and interpersonal skills
- ability to work flexible schedules including varying days and hours
Job Duties
- supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- serves meals or prepares for delivery
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- helps select and develop recipes and menus
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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