You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $33.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid parental leave
paid personal leave
flexible spending accounts
Employee assistance program
Commuter Benefits
Job Description
ESS Support Services Worldwide - Alaska and Gulf of Mexico is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. The company’s commitment to excellence is reflected through a team of culinary professionals, dedicated kitchen support personnel, and hospitality experts who work tirelessly to deliver unparalleled guest services. Operating 365 days a year, 24 hours a day, ESS Support Services ensures seamless support for every aspect of daily community life for their clients' resident workers. With locations including ESS Support Services Mining Camps at... Show More
Job Requirements
- Prior offshore or remote site experience preferred
- Ability to work a full-time schedule of 28 days on and 14 days off
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- Compliance with drug-free workplace policies
- Ability to work in remote or offshore environments
- Experience with culinary management preferred
Job Qualifications
- Prior culinary management experience preferred
- Experience in supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to prepare food according to standardized recipes
- Strong organizational and leadership skills
- Experience with inventory and supply management
- Ability to develop and select recipes and menus
- Excellent communication and interpersonal skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: