
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.50
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Chartwells K12, a division of Compass Group, is a leading foodservice provider dedicated to enhancing the dining experience within K-12 educational settings. With a presence in over 4,300 schools and a team of more than 16,000 associates, Chartwells K12 specializes in delivering innovative and nourishing meal programs tailored to meet the dietary and wellness needs of students. The organization prides itself on combining extensive culinary expertise with nutritional science to craft menus that not only satisfy but also promote health and wellness among students. Chartwells K12 is committed to sustainability and operational excellence, leveraging decades of experience to support schools ranging from large public institutions to smaller charter and private establishments.
This full-time Chef position located at Newtown Public Schools in Sandy Hook, CT, offers a competitive hourly wage of $24.50 and requires prior experience working within the K-12 environment, especially familiarity with USDA regulations and the National School Lunch Program (NSLP). The role calls for a motivated culinary professional to lead, coordinate, and evaluate kitchen operations. The Chef will supervise kitchen staff, ensure compliance with food safety and sanitation standards, and manage food production to meet high-quality standards in meal service. The schedule is primarily during the early hours from 6:00 am to 2:00 pm, with some variability in days, and further scheduling details will be provided during the interview process.
In this role, the Chef is responsible for preparing nutritious meals that comply with standardized recipes and portion controls, managing inventory by tracking food use and waste, and ensuring that all food preparation and serving areas meet rigorous sanitation and safety standards. The Chef also plays a vital role in selecting and developing creative menus and recipes, enhancing the dining experience for students. Attention to quality, portioning, food presentation, and temperature control is essential to ensure that meals are appealing and safe. The position offers opportunities for professional development and the chance to make a meaningful impact on the health and happiness of students in the school community.
Chartwells K12 emphasizes diversity, equity, and inclusion, creating a welcoming environment for all associates. As an equal opportunity employer, Compass Group fosters a culture where employees are valued and respected regardless of race, gender, age, disability, veteran status, sexual orientation, or any other protected characteristic. The role includes comprehensive training and support to help new hires succeed. Associates benefit from a wide array of benefits including medical, dental, vision, and retirement plans, making this a rewarding career opportunity in school foodservice management.
Candidates interested in applying can do so online, and an internal employee referral bonus program is available. The company also encourages applicants to apply via text messaging for convenience. Chartwells K12's goal is to ensure that students leave the cafeteria happier and healthier by serving meals they love in a safe and nurturing environment. This Chef position offers a dynamic, impactful career path with a respected industry leader committed to culinary excellence, nutrition, and student wellness.
This full-time Chef position located at Newtown Public Schools in Sandy Hook, CT, offers a competitive hourly wage of $24.50 and requires prior experience working within the K-12 environment, especially familiarity with USDA regulations and the National School Lunch Program (NSLP). The role calls for a motivated culinary professional to lead, coordinate, and evaluate kitchen operations. The Chef will supervise kitchen staff, ensure compliance with food safety and sanitation standards, and manage food production to meet high-quality standards in meal service. The schedule is primarily during the early hours from 6:00 am to 2:00 pm, with some variability in days, and further scheduling details will be provided during the interview process.
In this role, the Chef is responsible for preparing nutritious meals that comply with standardized recipes and portion controls, managing inventory by tracking food use and waste, and ensuring that all food preparation and serving areas meet rigorous sanitation and safety standards. The Chef also plays a vital role in selecting and developing creative menus and recipes, enhancing the dining experience for students. Attention to quality, portioning, food presentation, and temperature control is essential to ensure that meals are appealing and safe. The position offers opportunities for professional development and the chance to make a meaningful impact on the health and happiness of students in the school community.
Chartwells K12 emphasizes diversity, equity, and inclusion, creating a welcoming environment for all associates. As an equal opportunity employer, Compass Group fosters a culture where employees are valued and respected regardless of race, gender, age, disability, veteran status, sexual orientation, or any other protected characteristic. The role includes comprehensive training and support to help new hires succeed. Associates benefit from a wide array of benefits including medical, dental, vision, and retirement plans, making this a rewarding career opportunity in school foodservice management.
Candidates interested in applying can do so online, and an internal employee referral bonus program is available. The company also encourages applicants to apply via text messaging for convenience. Chartwells K12's goal is to ensure that students leave the cafeteria happier and healthier by serving meals they love in a safe and nurturing environment. This Chef position offers a dynamic, impactful career path with a respected industry leader committed to culinary excellence, nutrition, and student wellness.
Job Requirements
- Prior experience in K-12 foodservice
- Experience with USDA and National School Lunch Program
- Ability to work full-time schedule with variable days
- Able to perform essential job functions with or without reasonable accommodation
- Commitment to uphold sanitation and food safety standards
- Willingness to supervise and train kitchen staff
- Legal authorization to work in the United States
Job Qualifications
- Prior experience in K-12 foodservice
- Knowledge of USDA regulations and National School Lunch Program requirements
- Experience supervising kitchen staff
- Strong culinary skills with ability to follow standardized recipes
- Ability to manage food safety and sanitation standards
- Effective communication and leadership skills
- Basic proficiency in inventory and food cost management
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

