You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.50
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Chartwells K12, a division of Compass Group, is a leading foodservice provider dedicated to enhancing the dining experience within K-12 educational settings. With a presence in over 4,300 schools and a team of more than 16,000 associates, Chartwells K12 specializes in delivering innovative and nourishing meal programs tailored to meet the dietary and wellness needs of students. The organization prides itself on combining extensive culinary expertise with nutritional science to craft menus that not only satisfy but also promote health and wellness among students. Chartwells K12 is committed to sustainability and operational excellence, leveraging decades of experience to support schools... Show More
Job Requirements
- Prior experience in K-12 foodservice
- Experience with USDA and National School Lunch Program
- Ability to work full-time schedule with variable days
- Able to perform essential job functions with or without reasonable accommodation
- Commitment to uphold sanitation and food safety standards
- Willingness to supervise and train kitchen staff
- Legal authorization to work in the United States
Job Qualifications
- Prior experience in K-12 foodservice
- Knowledge of USDA regulations and National School Lunch Program requirements
- Experience supervising kitchen staff
- Strong culinary skills with ability to follow standardized recipes
- Ability to manage food safety and sanitation standards
- Effective communication and leadership skills
- Basic proficiency in inventory and food cost management
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: