Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident and hospital indemnity insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Chartwells Higher Ed, a division of Compass Group, is a prominent food service company specializing in providing exceptional dining experiences in educational institutions. Located at 106 New Scotland Avenue, Albany, NY, the company is dedicated to delivering quality food service while fostering a positive work environment where employees are valued and empowered. Chartwells Higher Ed emphasizes continuous learning, growth, and meaningful impact, making it an excellent workplace for culinary professionals who want to make a difference within campus communities.
The full-time Chef position at ACPHS Res Dining is an exciting opportunity for individuals passionate about the culinary arts and leadership in a fast-paced educational dining environment. This role involves directing, coordinating, and evaluating kitchen and food-service associates to ensure high standards in food preparation, presentation, and service. The hourly pay rate for this role is $22.00, and benefits include competitive wages, opportunities for training and development, and a comprehensive benefits package.
In this role, the chef will supervise kitchen staff, manage schedules, conduct interviews, and handle payroll and training activities. The position requires hands-on involvement in food preparation, ensuring compliance with sanitation and food handling standards, and maintaining quality control over meals served. The chef will also be responsible for inventory management, including receiving and inspecting supplies, tracking food usage, and minimizing waste. Additionally, the chef will contribute to menu development and recipe selection to enhance the dining experience for guests.
Applicants must have prior culinary experience to be considered for this position, reflecting the company's commitment to hiring skilled professionals who can maintain the high standards expected in campus dining facilities. The schedule is full-time with varying days and hours, details of which will be discussed during the interview process. The position is ideal for individuals who enjoy leadership roles, working in team-oriented environments, and have a passion for delivering delicious, quality food consistently.
Chartwells Higher Ed also promotes diversity and inclusion, ensuring a fair hiring process regardless of race, gender, age, disability, veteran status, or other protected classifications, fostering a welcoming workplace for all employees. The company maintains a drug-free workplace and complies with relevant legal requirements regarding employment and background checks.
Overall, the Chef role at ACPHS Res Dining offers a rewarding career path with expansive opportunities for professional development and the chance to contribute positively to an educational institution's food service operations. Candidates who apply gain access to a supportive environment, competitive pay, and benefits designed to support their health, well-being, and growth both inside and outside of work.
The full-time Chef position at ACPHS Res Dining is an exciting opportunity for individuals passionate about the culinary arts and leadership in a fast-paced educational dining environment. This role involves directing, coordinating, and evaluating kitchen and food-service associates to ensure high standards in food preparation, presentation, and service. The hourly pay rate for this role is $22.00, and benefits include competitive wages, opportunities for training and development, and a comprehensive benefits package.
In this role, the chef will supervise kitchen staff, manage schedules, conduct interviews, and handle payroll and training activities. The position requires hands-on involvement in food preparation, ensuring compliance with sanitation and food handling standards, and maintaining quality control over meals served. The chef will also be responsible for inventory management, including receiving and inspecting supplies, tracking food usage, and minimizing waste. Additionally, the chef will contribute to menu development and recipe selection to enhance the dining experience for guests.
Applicants must have prior culinary experience to be considered for this position, reflecting the company's commitment to hiring skilled professionals who can maintain the high standards expected in campus dining facilities. The schedule is full-time with varying days and hours, details of which will be discussed during the interview process. The position is ideal for individuals who enjoy leadership roles, working in team-oriented environments, and have a passion for delivering delicious, quality food consistently.
Chartwells Higher Ed also promotes diversity and inclusion, ensuring a fair hiring process regardless of race, gender, age, disability, veteran status, or other protected classifications, fostering a welcoming workplace for all employees. The company maintains a drug-free workplace and complies with relevant legal requirements regarding employment and background checks.
Overall, the Chef role at ACPHS Res Dining offers a rewarding career path with expansive opportunities for professional development and the chance to contribute positively to an educational institution's food service operations. Candidates who apply gain access to a supportive environment, competitive pay, and benefits designed to support their health, well-being, and growth both inside and outside of work.
Job Requirements
- Prior culinary experience
- Ability to supervise and coordinate kitchen staff
- Knowledge of food handling and sanitation standards
- Ability to manage schedules, payroll and training
- Strong organizational and multitasking skills
- Must be able to perform essential job functions with or without accommodation
- Availability for full-time schedule with varying days and hours
Job Qualifications
- Prior culinary experience
- Experience in supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control food waste
- Strong organizational and leadership skills
- Experience with menu development
- Ability to work flexible hours
- Excellent communication and teamwork skills
Job Duties
- Direct and coordinate kitchen, food production and food-service associates
- Supervise, coordinate and participate in preparing, cooking and serving food
- Ensure all food handling, sanitation and customer service standards are met
- Supervise hourly kitchen associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- Prepare high-quality food items according to standardized recipes
- Maintain proper presentation, food quality, portion control and serving temperatures
- Track food use, waste and consumption to manage inventory
- Receive and inspect product and supplies for quality and quantity
- Maintain sanitation of equipment, supplies and utensils
- Clean workstations thoroughly
- Help select and develop recipes and menus
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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