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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a renowned leader in the foodservice and support services industry, recognized for delivering exceptional culinary experiences and outstanding customer service. As one of the largest foodservice providers in the United States, Compass Group USA employs over 284,000 associates across a range of venues including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more, extending its exceptional services to all 50 states. The company’s commitment to quality, innovation, and employee development has established it as a dominant force shaping the industry, continually expanding to create new opportunities and raise the standard of foodservice excellence. Their culture... Show More
Job Requirements
- Two years of prior kitchen experience preferred
- culinary associate degree preferred
- willingness to train
- availability to work Monday through Friday, 6:00 am to 4:00 pm
- ability to stand for extended periods
- ability to follow food safety and sanitation standards
- strong work ethic and team player attitude
- willing to comply with a drug-free workplace policy
Job Qualifications
- Culinary associate degree preferred
- two years of prior kitchen experience preferred
- strong knowledge of food handling and sanitation practices
- leadership and staff supervision skills
- ability to prepare and present high-quality food items
- experience with inventory management and ordering
- excellent communication and team collaboration abilities
- willingness to learn and grow within the culinary field
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- helps select and develop recipes and menus
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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