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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $30.00 - $31.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, hospital indemnity insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned foodservice organization that operates over 1,000 cafes across the United States, servicing corporations, universities, museums, and various public restaurants. This company is distinguished in the industry for its dedication to socially and environmentally responsible food sourcing. From sustainable seafood to cage-free eggs, Bon Appetit prioritizes fresh, local ingredients and prepares meals from scratch, all while maintaining high standards for quality and sustainability. Their motto centers around diversity, inclusion, and fostering an environment where employees can grow, learn, and make a positive impact through their work in foodservice. The company offers competitive wages and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of kitchen supervisory experience preferred
- Ability to work full time morning shifts Monday through Friday
- Must be able to perform essential job functions with or without reasonable accommodation
- Ability to comply with sanitation, safety, and food quality standards
- Legal authorization to work in the United States
- Ability to stand for prolonged periods
- Willingness to undergo background screening if required
Job Qualifications
- One year of prior kitchen supervisory experience is preferred
- Ability to lead and manage a team effectively
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Experience in food preparation following standardized recipes
- Ability to perform physical tasks required in a kitchen environment
- Willingness to work morning shifts Monday through Friday
Job Duties
- Supervise, coordinate, and participate in activities of cooks and other associates engaged in preparing, cooking, and serving food
- Ensure all food handling, sanitation, and customer service standards are met
- Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Prepare high-quality food items according to standardized recipes to meet production, delivery, and service schedules
- Ensure proper presentation, food quality, portion control, and maintenance of proper serving temperatures
- Track food use, waste, and consumption to requisition or purchase product
- Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Help select and develop recipes and menus
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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