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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Employee Meals
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service excellence, innovation, and community engagement. As a part of Compass Group, Eurest leverages extensive global resources while maintaining a strong local presence, making it a trusted partner to many Fortune 500 companies and respected corporations worldwide. The company prides itself on embracing an ownership mindset and living the Eurest Promise: to connect with people, inspire through food, create solutions, and uphold its commitments consistently throughout every level of the organization. This foundation supports Eurest's reputation for delivering high-quality foodservice solutions tailored to diverse client... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in high-volume bulk cooking
- ability to work full-time monday to friday 6 am to 3 pm
- ability to supervise and manage kitchen staff
- knowledge of food handling and sanitation standards
- good communication skills
- ability to stand for extended periods
- ability to lift and move kitchen supplies and equipment safely
Job Qualifications
- high school diploma or equivalent
- prior experience in high-volume bulk cooking preferred
- leadership and team management skills
- knowledge of food safety sanitation standards
- ability to efficiently prepare large quantities of food according to standardized recipes
- excellent organizational skills
- good communication and interpersonal skills
- prior experience with inventory management
Job Duties
- supervises coordinates and participates in activities of cooks and other associates engaged in preparing cooking and serving food
- ensures all food handling sanitation and customer service standards are met
- supervises hourly kitchen associates including interviewing scheduling payroll training counseling participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production delivery and service schedules
- ensures proper presentation food quality portion control and maintenance of proper serving temperatures
- tracks food use waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation safety production and merchandising requirements
- helps select and develop recipes and menus
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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