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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, operates Chartwells K12, dedicated to delivering high-quality, nutritious, and enjoyable meals to students across various educational settings. Chartwells K12 is a trusted partner in school foodservice, providing customized dining programs tailored to the nutritional needs and preferences of children. With a presence in over 4,300 schools and employing more than 16,000 associates, Chartwells K12 focuses on sustainability, wellness, and culinary innovation to create positive dining experiences that promote healthy eating habits among students.
Located in Pulaski County Special School District at 925 East Dixon Road, Little Rock, AR, the organization is cur... Show More
Located in Pulaski County Special School District at 925 East Dixon Road, Little Rock, AR, the organization is cur... Show More
Job Requirements
- Prior culinary degree or equivalent experience
- 5 to 10 years of experience as a chef
- Ability to work full time Monday through Friday
- Availability for shifts from 6:00 am to 2:30 pm or 7:00 am to 3:30 pm
- Ability to perform essential job functions with or without reasonable accommodation
- Willingness to comply with background screening if applicable
- Must maintain drug-free workplace compliance
Job Qualifications
- Culinary degree or equivalent experience
- 5 to 10 years of experience as a chef
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to prepare and present food according to standardized recipes
- Experience in inventory management and quality control
- Effective communication and organizational skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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