Chartwells K12 logo

CHEF (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group, a global leader in foodservice management, operates Chartwells K12, dedicated to delivering high-quality, nutritious, and enjoyable meals to students across various educational settings. Chartwells K12 is a trusted partner in school foodservice, providing customized dining programs tailored to the nutritional needs and preferences of children. With a presence in over 4,300 schools and employing more than 16,000 associates, Chartwells K12 focuses on sustainability, wellness, and culinary innovation to create positive dining experiences that promote healthy eating habits among students.

Located in Pulaski County Special School District at 925 East Dixon Road, Little Rock, AR, the organization is currently hiring for full-time Chef positions. These roles are critical to the daily operation of school cafeterias, where chefs play an essential role in not only preparing meals but also managing kitchen staff and maintaining safety and quality standards. The schedule for this full-time role is Monday through Friday with shifts from 6:00 am to 2:30 pm and 7:00 am to 3:30 pm, offering a great structure for work-life balance.

The Chef position at Chartwells K12 involves directing, coordinating, and evaluating kitchen and food production staff to ensure efficient and safe food preparation. Chefs are responsible for supervising cooks and kitchen associates, managing schedules, payroll, training, and discipline, while also overseeing the quality, presentation, portion control, and temperature maintenance of food served to students. An understanding of food safety regulations and sanitation practices is vital to this role to maintain compliance with health standards.

Applicants are required to have a culinary degree or possess between 5 to 10 years of experience as a chef, underscoring the need for seasoned professionals who can lead kitchen operations effectively. The hourly pay rate is competitive at $20.00, with added benefits such as internal employee referral bonuses to encourage a collaborative and growth-oriented work environment.

Chefs at Chartwells K12 engage with inventory control by tracking food consumption, minimizing waste, and ensuring stock levels meet demand. They also inspect supplies for quality and quantity upon receipt and maintain cleanliness and sanitation of kitchen equipment and workstations. Additionally, chefs have opportunities to contribute to menu development and recipe selection, fostering creativity alongside operational oversight.

The role demands a strong leader who can motivate their team, ensure adherence to standards, and deliver meals that meet the organization’s commitment to student health and satisfaction. Candidates benefit from extensive support through a variety of programs and benefits, designed to promote a healthy, secure, and rewarding work experience. Chartwells K12 values diversity and inclusion, inviting candidates from all backgrounds to apply and thrive in a workplace that respects and celebrates different perspectives.

By joining Chartwells K12 under Compass Group, chefs contribute directly to shaping the nutritional landscape of educational institutions, positively impacting thousands of students’ daily lives. The organization encourages prospective employees to apply online and offers a conversational recruiting assistant via text messaging for a streamlined application process.

Job Requirements

  • Prior culinary degree or equivalent experience
  • 5 to 10 years of experience as a chef
  • Ability to work full time Monday through Friday
  • Availability for shifts from 6:00 am to 2:30 pm or 7:00 am to 3:30 pm
  • Ability to perform essential job functions with or without reasonable accommodation
  • Willingness to comply with background screening if applicable
  • Must maintain drug-free workplace compliance

Job Qualifications

  • Culinary degree or equivalent experience
  • 5 to 10 years of experience as a chef
  • Strong leadership and team management skills
  • Knowledge of food safety and sanitation standards
  • Ability to prepare and present food according to standardized recipes
  • Experience in inventory management and quality control
  • Effective communication and organizational skills

Job Duties

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
  • Ensures all food handling, sanitation and customer service standards are met
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
  • Tracks food use, waste and consumption to requisition or purchase product
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
  • Maintains sanitation of equipment, supplies and utensils
  • Cleans workstation thoroughly before leaving area
  • Helps select and develop recipes and menus
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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