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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance/ADD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading company in the educational foodservice industry dedicated to making sure students leave the cafeteria happier and healthier than they arrived. Chartwells K12 operates in over 4,300 schools across the United States, catering to a wide range of institutions from large public school districts to smaller charter and private schools. With a workforce of more than 16,000 associates, Chartwells K12 combines decades of experience in food, education, and operational excellence. The company's expertise is driven by a team of top culinary, nutrition, wellness, and sustainability professionals. Their mission is to serve... Show More
Job Requirements
- Prior culinary degree or certification required or minimum of 5 to 10 years chef experience
- Ability to work full time Monday to Friday with specified shift hours
- Must be able to perform essential job functions with or without accommodation
- Willingness to comply with company policies including drug-free workplace
- Eligibility to work in the United States
- Positive attitude towards diversity and inclusion
Job Qualifications
- Prior culinary degree or equivalent professional experience
- 5 to 10 years of experience as a chef
- Proven ability to supervise and lead kitchen staff
- Strong knowledge of food safety and sanitation standards
- Experience with inventory management and food ordering
- Excellent organizational and communication skills
- Commitment to customer service and food quality
Job Duties
- Direct, coordinate and evaluate kitchen and food production staff
- Supervise and participate in cooking and serving food activities
- Ensure all food handling, sanitation and customer service standards are met
- Interview, schedule, train and counsel hourly kitchen associates
- Prepare high-quality food items according to standardized recipes
- Track food use, waste and consumption for inventory and purchasing
- Maintain sanitation of equipment and workstations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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