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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $28.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a leading foodservice provider specializing in educational institutions. With a presence in over 4,300 schools nationwide and more than 16,000 associates, Chartwells K12 is committed to delivering healthy and enjoyable dining experiences tailored to students' preferences. They focus on nutrition, wellness, and sustainability, leveraging decades of experience combined with top culinary talent to create customized dining programs. Located in Pulaski County Special School District at 925 East Dixon Road, Little Rock, AR, Chartwells K12 offers a dynamic and rewarding work environment for culinary professionals.
The full-time Chef position at Chartwells K12 plays a critical role in man... Show More
The full-time Chef position at Chartwells K12 plays a critical role in man... Show More
Job Requirements
- Prior culinary degree or equivalent experience
- 5 to 10 years of experience as a chef
- Ability to supervise and coordinate kitchen staff
- Knowledge of food handling, sanitation and safety regulations
- Ability to work full-time Monday through Friday with assigned shifts
- Fixed pay rate of $20.00 per hour
- Willingness to undergo background screening if required
Job Qualifications
- Prior culinary degree or equivalent experience
- 5 to 10 years of experience as a chef
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to prepare high-quality food items
- Experience with inventory and supply management
- Excellent communication and organizational skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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