CHEF (FULL TIME)

Little Rock, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.75 - $28.75

Work Schedule

Standard Hours

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Chartwells K12 is a leading foodservice provider specializing in educational institutions. With a presence in over 4,300 schools nationwide and more than 16,000 associates, Chartwells K12 is committed to delivering healthy and enjoyable dining experiences tailored to students' preferences. They focus on nutrition, wellness, and sustainability, leveraging decades of experience combined with top culinary talent to create customized dining programs. Located in Pulaski County Special School District at 925 East Dixon Road, Little Rock, AR, Chartwells K12 offers a dynamic and rewarding work environment for culinary professionals.

The full-time Chef position at Chartwells K12 plays a critical role in managing kitchen operations, food production, and food-service associates to ensure meal services meet high standards of quality, safety, and customer satisfaction. This role works Monday through Friday with shifts from 6:00 am to 2:30 pm or 7:00 am to 3:30 pm, with further scheduling details provided during the interview process. Offering a fixed hourly pay rate of $20.00, this position requires a culinary degree or 5 to 10 years of chef experience. The Chef will supervise kitchen staff, oversee food preparation, maintain sanitation standards, manage inventory, and contribute to menu development to ensure students receive meals that are both appealing and nutritious. Chartwells K12 also emphasizes diversity, inclusion, and offers a supportive workplace culture bolstered by competitive benefits and employee referral bonuses, enhancing the overall employment experience.

Job Requirements

Prior culinary degree or equivalent experience
5 to 10 years of experience as a chef
Ability to supervise and coordinate kitchen staff
Knowledge of food handling, sanitation and safety regulations
Ability to work full-time Monday through Friday with assigned shifts
Fixed pay rate of $20.00 per hour
Willingness to undergo background screening if required

Job Qualifications

Prior culinary degree or equivalent experience
5 to 10 years of experience as a chef
Strong leadership and team management skills
Knowledge of food safety and sanitation standards
Ability to prepare high-quality food items
Experience with inventory and supply management
Excellent communication and organizational skills

Job Duties

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
Ensures all food handling, sanitation and customer service standards are met
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
Tracks food use, waste and consumption to requisition or purchase product
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Helps select and develop recipes and menus
Performs other duties as assigned