Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
life insurance/AD&D
Retirement Plan
Employee assistance program
flexible spending accounts
Job Description
Eurest, a distinguished brand under the Compass Group umbrella, is renowned globally for its commitment to excellence and innovation within the foodservice industry. With a mission centered on connecting with people, inspiring through food, creating effective solutions, and upholding a steadfast promise to quality, Eurest services some of the world's most respected corporations, including many Fortune 500 companies. The company maintains a strong local presence and leverages global resources to ensure an exceptional standard of service and culinary creativity, enriching the communities it serves. As a leader in the foodservice sector, Eurest offers comprehensive career opportunities that nurture professional growth,... Show More
Job Requirements
- Prior Transportation Worker Identification Credential (TWIC) is required
- must be able to work Monday through Friday with varying hours
- immediate availability for full-time employment
- ability to perform physical tasks related to kitchen work
- adherence to food safety and hygiene regulations
- willingness to participate in training and development
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior experience in a supervisory culinary role
- knowledge of food safety and sanitation standards
- ability to lead and manage kitchen staff
- strong organizational skills
- good communication skills
- basic computer proficiency for scheduling and inventory management
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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