Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice company renowned for its commitment to delivering high-quality dining and event catering services. With a presence in various prestigious institutions including museums, performing arts centers, and major corporations, Compass Group stands as a trusted partner in the hospitality sector, especially through its division, Restaurant Associates. Restaurant Associates is recognized for providing exceptional culinary experiences and event catering, tailoring services to meet the unique needs of their diverse clientele. This company prides itself on fostering a positive work environment that values employee contributions and offers growth opportunities. The Lewis Ginter Botanical Garden location in... Show More
Job Requirements
- Prior catering and high-volume experience
- Ability to work full time including days, nights and weekends
- High school diploma or equivalent
- Ability to comply with company policies including safety and sanitation procedures
- Must be able to perform physical tasks associated with kitchen work
- Effective communication skills
- Availability to work at Lewis Ginter Botanical Garden location
Job Qualifications
- Prior catering and high-volume experience
- Ability to supervise, train and counsel kitchen staff
- Knowledge of food safety, sanitation and hygiene standards
- Strong organizational and communication skills
- Ability to work flexible hours including days, nights and weekends
- Experience with inventory tracking and food cost management
- Culinary training or relevant certification preferred
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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