Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leader in K-12 school foodservice, dedicated to enhancing the student dining experience by serving delicious, nutritious meals that promote health and well-being. With a workforce of over 16,000 associates spanning 4,300 schools nationwide, Chartwells K12 partners with school districts ranging from large public institutions to small charter and private schools. The company is deeply committed to food quality, nutrition, wellness, and sustainability, drawing on decades of culinary and operational expertise. Chartwells K12 is known for creating customized dining programs designed to foster positive food experiences for students, ensuring they leave the... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to work full time Monday through Friday, 6:00 am to 2:00 pm
- Capability to supervise and manage kitchen staff
- Ability to maintain sanitation and food safety standards
- Strong attention to detail
- Willingness to perform physical tasks related to foodservice operations
Job Qualifications
- Prior culinary experience preferred
- Ability to direct and coordinate kitchen staff activities
- Knowledge of food safety and sanitation standards
- Experience in food preparation and menu development
- Strong organizational and leadership skills
- Effective communication and interpersonal abilities
- Ability to maintain high quality and presentation standards
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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