Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider renowned for operating over 1,000 cafes across the United States, catering to corporations, universities, museums, and several public restaurants. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit has established itself as an industry leader by prioritizing sustainable seafood, cage-free eggs, and fresh, locally sourced ingredients. The company prides itself on cooking everything from scratch, ensuring high-quality and health-conscious dining experiences for its customers. Bon Appetit is part of Compass Group, a global leader in foodservice management, dedicated to diversity, equity, and inclusion, fostering a workplace where all... Show More
Job Requirements
- Previous back of house management experience required
- Ability to work flexible schedule including occasional nights and weekends
- Must be able to perform physical tasks associated with kitchen work
- High school diploma or equivalent
- Ability to follow food safety and sanitation protocols
- Strong attention to detail
- Good organizational and multitasking skills
Job Qualifications
- Previous back of house management experience
- Strong leadership and organizational skills
- Ability to effectively supervise and train kitchen staff
- Knowledge of food safety, sanitation and health regulations
- Experience with inventory management and cost control
- Ability to work flexible hours including occasional nights and weekends
- Good communication and interpersonal skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Serves meals or prepares for delivery
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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