Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Canteen is a dynamic company that enhances break times by combining food, service, and experience with industry-leading technology to create better workplaces and engage employees. It offers a range of solutions including markets, office coffee and snacks, unattended retail, and culinary services. As part of Compass Group, a well-established leader in the foodservice industry, Canteen emphasizes its commitment to innovation, employee growth, and excellence in customer service. The company is known for its collaborative culture, passionate workforce, and a mission to continuously transform the foodservice industry. Canteen provides an opportunity for individuals who are enthusiastic, committed to delivering quality customer... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work full time Monday through Friday
- Ability to follow safety and sanitation guidelines
- Strong leadership abilities
- Good communication skills
- Ability to stand for extended periods and perform kitchen duties
Job Qualifications
- Previous culinary experience
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to prepare food according to standardized recipes
- Strong organizational and leadership skills
- Good communication and interpersonal skills
- Ability to manage inventory and control waste
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Serves meals or prepares for delivery
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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