Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.90 - $33.85
Work Schedule
Standard Hours
Day Shifts
Benefits
medical benefits
Dental benefits
vision benefits
free shift meal
Orca card
Employee Referral Bonus
Retirement Plan
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for maintaining exceptional standards of service and excellence. As a part of Compass Group, one of the world’s most respected corporations, including numerous Fortune 500 companies, Eurest dedicates itself to connecting with people, inspiring through food, creating innovative solutions, and living its promise to provide outstanding catering and foodservice experiences. With a commitment to local presence supported by global resources, Eurest enriches the communities it serves by delivering high-quality food offerings. This dedication to excellence and inclusion creates a vibrant workplace culture driven by diversity of thought and a... Show More
Job Requirements
- 2 years of culinary experience required
- Able to work full time Monday through Friday AM shifts
- Must comply with food handling and sanitation regulations
- Capable of supervising and managing kitchen associates
- Strong organizational and communication skills
- Ability to stand for extended periods and perform physical tasks associated with kitchen work
- Comfortable working in a fast-paced environment
Job Qualifications
- Minimum 2 years of previous culinary experience
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to manage scheduling and payroll processes
- Strong cooking and food preparation skills
- Excellent interpersonal and team leadership skills
- Ability to maintain high food quality and presentation standards
Job Duties
- Supervises, coordinates and participates in cooking and food preparation activities
- Ensures all food handling, sanitation and customer service standards are met
- Manages hourly kitchen associates including interviewing, scheduling, payroll, training and counseling
- Prepares high-quality food items according to standardized recipes
- Ensures proper presentation, portion control and serving temperatures
- Tracks food usage, waste and inventory needs
- Maintains cleanliness and sanitation of equipment and workstations
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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