CHEF (FULL TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Ascension Saint Vincent's Riverside, located at 1 Schircliff Way, Jacksonville, FL, is a prominent healthcare establishment dedicated to providing excellent patient care and support services. Associated with Ascension Health, one of the nation’s leading non-profit health systems, this hospital emphasizes a compassionate approach to healing by integrating top-tier hospitality services that improve patient and visitor experiences. The facility is committed to fostering an inclusive and supportive work environment where diversity of thought and collaboration drive success. TouchPoint Support Services, a division of Compass Group, operates within Ascension Health hospitals nationwide and specializes in delivering exceptional hospitality including food service, cleaning,... Show More

Job Requirements

  • Prior culinary experience
  • Prior saute experience
  • Ability to work full time Monday to Friday from 6:00 am to 2:00 pm
  • Ability to supervise kitchen associates
  • Must comply with sanitation and food safety standards
  • Must be able to perform essential job functions satisfactorily
  • Willingness to participate in training and development
  • Must pass any required background checks and drug screening

Job Qualifications

  • Prior culinary experience
  • Prior saute experience
  • Ability to supervise and coordinate kitchen staff
  • Knowledge of food handling and sanitation standards
  • Skills in preparing high-quality food items
  • Experience with inventory tracking and ordering
  • Strong communication and leadership abilities

Job Duties

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
  • Ensures all food handling, sanitation and customer service standards are met
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
  • Tracks food use, waste and consumption to requisition or purchase product
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
  • Maintains sanitation of equipment, supplies and utensils
  • Cleans workstation thoroughly before leaving area
  • Helps select and develop recipes and menus
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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