Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Gourmet Dining and Chartwells Higher Education are an integral part of the Compass Group, a leader in innovative food service concepts operating at over 270 college campuses across the United States. With a strong commitment to serving fresh, local, and nutritious meals, these brands have earned recognition including being twice named the Fastest Growing Brand by Nation's Restaurant News. At Gourmet Dining and Chartwells, the focus is on creating meaningful opportunities for associates to thrive professionally while delivering outstanding service and culinary experiences. This dynamic environment places people at the heart of its business, promoting development and career growth within... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of prior kitchen experience preferred
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to work variable days and hours including one weekend day
- Ability to perform physical tasks required in a kitchen environment
Job Qualifications
- Three to five years of prior kitchen experience preferred
- Proven leadership abilities in a kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to manage and train kitchen staff
- Experience with inventory control and food cost management
- Strong communication and organizational skills
- Ability to work flexible hours including weekends
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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