Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a leading foodservice provider dedicated to creating enjoyable and nutritious dining experiences for students in schools across the United States. With over 16,000 associates serving students in 4,300 schools ranging from large public institutions to small charter and private schools, Chartwells K12 leverages decades of expertise in culinary arts, nutrition, wellness, and sustainability to design meal programs that prioritize health and student satisfaction. The company is well-regarded for its commitment to diversity, inclusion, and innovation, ensuring that its dining programs cater to a broad spectrum of dietary preferences and needs. Chartwells K12 operates under the Compass Group... Show More
Job Requirements
- Previous culinary, supervisory, food service management, and inventory management experience preferred
- Ability to work full-time schedule from 6:30 am to 3:00 pm, days may vary
- Ability to perform essential functions with or without reasonable accommodation
- Eligibility to work in the United States
- Ability to comply with drug-free workplace policy
Job Qualifications
- Previous culinary experience
- Supervisory experience
- Food service management experience
- Inventory management experience
- Ability to prepare high-quality food according to recipes
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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